Spicy Asian Style Coleslaw

It was taco night, and my friend Lark made this INSANELY DELICIOUS Asian style slaw.  It was so good I put it on all my tacos and had it as a side too!  It’s bright and refreshing, spicy and crunchy, and the toasted sesame oil gives it a great unexpected nuttiness.

Asian Slaw

SPICY ASIAN STYLE COLESLAW

INGREDIENTS

  • 2cups – Cabbage, 1/8″ sliced (both red and green)
  • 1tsp – Soy Sauce
  • 2tbsp – Sriracha
  • 1/2 – Lime Juiced
  • 2-3tbsp – Toasted Sesame Oil
  • 2tbsp – Apple Cider Vinegar
  • 2tbsp – Rice Vinegar
  • 2tbsp – Brown Sugar(light)
  • 1tbsp – Gochujang
  • 1 – Jalapeno, 1/4″ dice
This slaw is amazing on tacos!  NOMNOMNOM!
This slaw is amazing on tacos! NOMNOMNOM!

RECIPE

  1. Combine cabbage and jalapeno, toss to combine
  2. Combine all dressing ingredients, whisk until gochujang and sugar are fully dissolved
  3. Toss cabbage with dressing, serve!
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