Apple Roasted Pork Tenderloin with White Wine Apple Sauce

Apple Roasted Pork W/ White Wine Apple Sauce

This is the follow up recipe to the Creamy Crunchy Mac & Cheese from the other day.  Growing up in Pennsylvania, there was a lot of Dutch culinary influence, including things like Scrapple and Hot Dogs in Apple Sauce.  The key, is the Apple Sauce.  Growing up I ate it on Scrapple, Hot Dogs, Pork Chops, and other various pork related meals.



Apple Roasted Pork Tenderloin with White Wine Apple Sauce
Photography by Steven Perkins

Today I wanted to do an homage to those flavors by making a White Wine Apple Sauce that had a fruity sweetness that would pair with the Pork.  The Large Fuji Apples add a great depth of sweetness and are phenomenal when roasted.




  • 1 Bottle Pinot Grigio
  • 2 Large Fuji Apples (Cut into slices)
  • 2 Lb Pork Tenderloin (Usually comes in a package with 2 tenderloins)
  • 1 Cup Water
  • 1 Cup Sugar
  • 1 Tbsp Light Brown Sugar
  • 1 Tbsp Salt
  • 1 Tbsp Pepper


Apple Roast Pork Tenderloin With White Wine Apple Sauce
Photography by Steven Perkins


  1. Heat a Medium Sized Sauce Pan to High Heat
  2. Add 1 Cup Water and 1 Cup Sugar
  3. Bring to a Boil
  4. Lower to a simmer until sugar is dissolved
  5. Add 1 Fuji Apple (Sliced) to the Simple Syrup
  6. Simmer for 10 – 15 Minutes
  7. Add Bottle of White Wine
  8. Return to Boil
  9. Lower to Medium Heat
  10. Reduce by 2/3 (Until it becomes a bit syrupy)
  11. Pour the mixture into a Food Processor or Blender
  12. ** Optional ** Add 1 – 2 Tsp Cinnamon Sugar
  13. Season to Taste


  1. Heat Oven to 375 Degrees
  2. Combine Brown Sugar, Salt, and Pepper
  3. Rub the Seasoning on the Pork Chops
  4. Let Pork Chops sit for about 5 – 10 minutes
  5. Heat a large Pan to Medium-High Heat
  6. Sear all Sides of the meat until they browned
  7. Put the Tenderloins in a Baking Dish
  8. Top with 1 Whole Fuji Apple (Slices)
  9. Roast for 25 – 30 minutes until internal temperature reaches 145 Degrees
  10. Remove from Oven
  11. Let rest 3 -4 minutes
  12. Cut into Slices, top with 3 slices of Apple, and a spoonful of the applesauce!

I hope you like this recipe, it has a lot of ties to the food I ate growing up, and I can only wish you would introduce your children to the wonders of Apple Sauce and Pork!  I would love to hear some feedback, so don’t be shy!


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