Tracy’s 2 Step Dill Dip

Well you all loved Tracy’s last recipe, so it’s time for another, and this one is just as good as the powdered donuts she makes!  The recipe is for a dill dip that’s creamy and savory, the perfect combination with sweet Hawaiian Bread.  It’s simple to make and feeds a crowd, with only 2 steps and less than 10 ingredients anyone can pull this off for a game day, family gathering, or just hanging out with friends!


Dill Mayo Dip for Chips and Veggies
Photography by Blake Zimmerman



So I wasn’t able to get all the ingredients that Tracy normally uses to make her dip, so the top list of ingredients is what I used, and the ingredients below that are what the original recipe calls for!



  • 1 Pint Sour Cream
  • 1 Pint Mayonnaise (I used light mayo, but Tracy would definitely use the real deal, so I recommend doing that also)
  • 2 Tbsp Parsley Flakes
  • 2 Tbsp Dry Minced Onion
  • 2 Tsp Dill Weed (1 1/2 Tbsp if you’re using fresh dill)
  • 2 Tsp Lawry’s Seasoned Salt


  • 1 Pt Sour Cream
  • 1 Pt Mayo
  • 3 Tsp Garlic Salt
  • 3 Tsp Dill Weed
  • 3 Tsp Beau Monde Seasoning
  • 3 Tsp Accent
  • 3 Tbsp Parsley Flakes
  • 9 Drops of Tabasco


  1. Combine Mayo and Sour Cream until evenly mixxed
  2. Add your seasonings



3 thoughts on “Tracy’s 2 Step Dill Dip”

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